About Uncorked Vines: sommelier-led wine tours in Barcelona
About Uncorked Vines: sommelier-led wine tours in Barcelona
About Uncorked Vines: sommelier-led wine tours in Barcelona
A different way to experience wine in Barcelona
A different way to experience wine in Barcelona
A different way to experience wine in Barcelona
Uncorked Vines started from a simple idea: the best moments in Barcelona usually happen around a table, not at a landmark.
Uncorked Vines started from a simple idea: the best moments in Barcelona usually happen around a table, not at a landmark.
Uncorked Vines started from a simple idea: the best moments in Barcelona usually happen around a table, not at a landmark.
Our small-group tastings take you through Barcelona’s wine bars with a certified sommelier, matching Spanish wines to local food at each stop. The focus is on good bars, unhurried evenings, and getting a real feel for the city, rather than racing through a packed itinerary.
Our small-group tastings take you through Barcelona’s wine bars with a certified sommelier, matching Spanish wines to local food at each stop. The focus is on good bars, unhurried evenings, and getting a real feel for the city, rather than racing through a packed itinerary.
Our small-group tastings take you through Barcelona’s wine bars with a certified sommelier, matching Spanish wines to local food at each stop. The focus is on good bars, unhurried evenings, and getting a real feel for the city, rather than racing through a packed itinerary.
Founded by a sommelier, built for small groups
Founded by a sommelier, built for small groups
Founded by a sommelier, built for small groups
The best food and wine evenings feel personal, so we keep the groups small, pick the bars carefully, and never rush. The whole thing is built around conversation. It was never meant to be another high-volume tapas tour. It’s about how much better wine tastes when you drink it somewhere with a bit of character, at a pace that lets you enjoy it.
The best food and wine evenings feel personal, so we keep the groups small, pick the bars carefully, and never rush. The whole thing is built around conversation. It was never meant to be another high-volume tapas tour. It’s about how much better wine tastes when you drink it somewhere with a bit of character, at a pace that lets you enjoy it.
The best food and wine evenings feel personal, so we keep the groups small, pick the bars carefully, and never rush. The whole thing is built around conversation. It was never meant to be another high-volume tapas tour. It’s about how much better wine tastes when you drink it somewhere with a bit of character, at a pace that lets you enjoy it.
Meet our founder, Javier Rocafort Soto
Meet our founder, Javier Rocafort Soto
Meet our founder,
Javier Rocafort Soto
I’ve been around wine for as long as I can remember. I grew up in my father’s wine bar, so I learned early how hospitality works: the regulars, the talk across the bar, the way a good bottle pulls people around a table.
Later I trained as a sommelier and spent years working in restaurants and wine programs. I started Uncorked Vines to give visitors a more personal way to see Barcelona through its wine.
My approach is simple. Wine should feel approachable, never intimidating. I’m not trying to impress anyone with technical terms. I just want to help you find what you actually like, and see a bit more of Barcelona while you’re at it.
I’ve been around wine for as long as I can remember. I grew up in my father’s wine bar, so I learned early how hospitality works: the regulars, the talk across the bar, the way a good bottle pulls people around a table.
Later I trained as a sommelier and spent years working in restaurants and wine programs. I started Uncorked Vines to give visitors a more personal way to see Barcelona through its wine.
My approach is simple. Wine should feel approachable, never intimidating. I’m not trying to impress anyone with technical terms. I just want to help you find what you actually like, and see a bit more of Barcelona while you’re at it.
I’ve been around wine for as long as I can remember. I grew up in my father’s wine bar, so I learned early how hospitality works: the regulars, the talk across the bar, the way a good bottle pulls people around a table.
Later I trained as a sommelier and spent years working in restaurants and wine programs. I started Uncorked Vines to give visitors a more personal way to see Barcelona through its wine.
My approach is simple. Wine should feel approachable, never intimidating. I’m not trying to impress anyone with technical terms. I just want to help you find what you actually like, and see a bit more of Barcelona while you’re at it.
If that sounds like your kind of evening, come and join our Barcelona wine and tapas tour. Three sommelier-led stops through Sant Antoni, with Spanish wines and local food along the way.
More than a typical food tour
More than a typical food tour
More than a typical food tour
Barcelona isn’t short of tapas tours, but a lot of people now want something smaller and more local than being walked around in a big group.
That’s what this is: a handful of good wine bars, Spanish and Catalan wines, and food chosen to go with them. A calmer, more genuine way to get to know how Barcelona eats and drinks.
Barcelona isn’t short of tapas tours, but a lot of people now want something smaller and more local than being walked around in a big group.
That’s what this is: a handful of good wine bars, Spanish and Catalan wines, and food chosen to go with them. A calmer, more genuine way to get to know how Barcelona eats and drinks.
Barcelona isn’t short of tapas tours, but a lot of people now want something smaller and more local than being walked around in a big group.
That’s what this is: a handful of good wine bars, Spanish and Catalan wines, and food chosen to go with them. A calmer, more genuine way to get to know how Barcelona eats and drinks.