About Uncorked Vines
About Uncorked Vines
About Uncorked Vines
A Different Way To Experience Wine In Barcelona
A Different Way To Experience Wine In Barcelona
A Different Way to
Experience Wine in Barcelona
Uncorked Vines was created around a simple idea: some of the most memorable moments in Barcelona happen around a table, not a landmark.
Uncorked Vines was created around a simple idea: some of the most memorable moments in Barcelona happen around a table, not a landmark.
Uncorked Vines was created around a simple idea: some of the most memorable moments in Barcelona happen around a table, not a landmark.
Our small-group wine tasting experiences are designed to help travelers discover Barcelona through carefully selected wine bars, thoughtful food pairings, and a more personal connection to the city's food and wine culture. Led by a certified sommelier, each experience focuses on atmosphere, quality, and genuine local connection rather than crowded itineraries or rushed tasting stops.
Our small-group wine tasting experiences are designed to help travelers discover Barcelona through carefully selected wine bars, thoughtful food pairings, and a more personal connection to the city's food and wine culture. Led by a certified sommelier, each experience focuses on atmosphere, quality, and genuine local connection rather than crowded itineraries or rushed tasting stops.
Our small-group wine tasting experiences are designed to help travelers discover Barcelona through carefully selected wine bars, thoughtful food pairings, and a more personal connection to the city's food and wine culture. Led by a certified sommelier, each experience focuses on atmosphere, quality, and genuine local connection rather than crowded itineraries or rushed tasting stops.
Founded By A Sommelier, Built Around Connection
Founded By A Sommelier, Built Around Connection
Founded By A Sommelier, Built Around Connection
We believe the best food and wine experiences feel personal. That means smaller groups, carefully chosen venues, relaxed pacing, and evenings shaped by conversation rather than performance. Rather than creating traditional food tours focused on quantity or speed, Uncorked Vines was built around the idea that wine can create a deeper connection to a place when experienced in the right setting.
We believe the best food and wine experiences feel personal. That means smaller groups, carefully chosen venues, relaxed pacing, and evenings shaped by conversation rather than performance. Rather than creating traditional food tours focused on quantity or speed, Uncorked Vines was built around the idea that wine can create a deeper connection to a place when experienced in the right setting.
We believe the best food and wine experiences feel personal. That means smaller groups, carefully chosen venues, relaxed pacing, and evenings shaped by conversation rather than performance. Rather than creating traditional food tours focused on quantity or speed, Uncorked Vines was built around the idea that wine can create a deeper connection to a place when experienced in the right setting.
Meet our founder, Javier Rocafort Soto
Meet our founder, Javier Rocafort Soto
Meet our founder,
Javier Rocafort Soto
I've been around wine for as long as I can remember. Growing up in my father's wine bar, I absorbed the rhythms of hospitality early on — the conversations, the atmosphere, and the way wine naturally brought people together around a table.
Years later, after combining formal sommelier training with hands-on experience in restaurants and wine programs, I created Uncorked Vines to offer travelers a more thoughtful and personal way to experience Barcelona through wine.
My philosophy has always remained simple: wine should feel approachable, never intimidating. The goal is not to impress guests with technical knowledge, but to help them discover what they genuinely enjoy while experiencing Barcelona more meaningfully.
I've been around wine for as long as I can remember. Growing up in my father's wine bar, I absorbed the rhythms of hospitality early on — the conversations, the atmosphere, and the way wine naturally brought people together around a table.
Years later, after combining formal sommelier training with hands-on experience in restaurants and wine programs, I created Uncorked Vines to offer travelers a more thoughtful and personal way to experience Barcelona through wine.
My philosophy has always remained simple: wine should feel approachable, never intimidating. The goal is not to impress guests with technical knowledge, but to help them discover what they genuinely enjoy while experiencing Barcelona more meaningfully.
I've been around wine for as long as I can remember. Growing up in my father's wine bar, I absorbed the rhythms of hospitality early on — the conversations, the atmosphere, and the way wine naturally brought people together around a table.
Years later, after combining formal sommelier training with hands-on experience in restaurants and wine programs, I created Uncorked Vines to offer travelers a more thoughtful and personal way to experience Barcelona through wine.
My philosophy has always remained simple: wine should feel approachable, never intimidating. The goal is not to impress guests with technical knowledge, but to help them discover what they genuinely enjoy while experiencing Barcelona more meaningfully.
If that sounds like your kind of evening, come join our Barcelona wine and tapas tour — three sommelier-led stops through Sant Antoni, with Spanish wines and local food along the way.
More Than A Typical Food Tour
More Than A Typical Food Tour
More Than A Typical Food Tour
Barcelona has no shortage of tapas tours, but many travelers today are looking for something more intimate, more locally grounded, and more thoughtfully paced than large-group tourism.
Through carefully selected wine bars, Spanish and Catalan wines, and thoughtful pairings, our experiences offer a more refined and authentic way to discover Barcelona’s food and wine culture — one glass at a time.
Barcelona has no shortage of tapas tours, but many travelers today are looking for something more intimate, more locally grounded, and more thoughtfully paced than large-group tourism.
Through carefully selected wine bars, Spanish and Catalan wines, and thoughtful pairings, our experiences offer a more refined and authentic way to discover Barcelona’s food and wine culture — one glass at a time.
Barcelona has no shortage of tapas tours, but many travelers today are looking for something more intimate, more locally grounded, and more thoughtfully paced than large-group tourism.
Through carefully selected wine bars, Spanish and Catalan wines, and thoughtful pairings, our experiences offer a more refined and authentic way to discover Barcelona’s food and wine culture — one glass at a time.